Starch from potato
powder
Reagent
Code: #98351
Alias
Potato starch
CAS Number
9005-25-8
blur_circular Chemical Specifications
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Molecular Information
Formula
C₆H₁₀O₅
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Registry Numbers
EC Number
232-679-6
MDL Number
MFCD00082026
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Physical Properties
Melting Point
256-258°C
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Storage & Handling
Density
1.5g/mL
Storage
room temperature
description Product Description
Starch from potato is widely used in the food industry as a thickening, binding, and stabilizing agent in products like soups, sauces, and baked goods. It is also employed in gluten-free recipes to improve texture and consistency. In the pharmaceutical sector, it serves as a disintegrant in tablets and capsules, aiding in their breakdown for effective drug release. Additionally, it is utilized in the paper industry to enhance paper strength and surface properties. In biodegradable plastics, potato starch is a key component, contributing to environmentally friendly packaging solutions. Its adhesive properties make it suitable for use in corrugated board production and textile sizing.
format_list_bulleted Product Specification
Test Parameter | Specification |
---|---|
Ignition Residue as Sulfate | <=0.5% |
Moisture Content | 18-21% |
pH 2 Suspension | 5.8-7.8 |
Appearance | White to off-white powder |
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Starch from potato
Starch from potato is widely used in the food industry as a thickening, binding, and stabilizing agent in products like soups, sauces, and baked goods. It is also employed in gluten-free recipes to improve texture and consistency. In the pharmaceutical sector, it serves as a disintegrant in tablets and capsules, aiding in their breakdown for effective drug release. Additionally, it is utilized in the paper industry to enhance paper strength and surface properties. In biodegradable plastics, potato starch is a key component, contributing to environmentally friendly packaging solutions. Its adhesive properties make it suitable for use in corrugated board production and textile sizing.
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