α-Amylase from Bacillus licheniformis

Type XII-A, saline solution, ≥500 units/mg

Reagent Code: #98819
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Alias Thermostable A-amylase; 1,4-α-D-glucan-glucohydrolase
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CAS Number 9000-85-5

blur_circular Chemical Specifications

badge Registry Numbers
EC Number 232-560-9
MDL Number MFCD00081319
inventory_2 Storage & Handling
Storage 2-8℃

description Product Description

Used extensively in the food industry to break down starch into simpler sugars, enhancing the texture and flavor of baked goods like bread. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. Also employed in detergents to degrade starchy residues on fabrics, improving cleaning efficiency. In biofuel production, it aids in the breakdown of starch in biomass to produce ethanol. Additionally, it plays a role in the textile industry for desizing fabrics by removing starch-based coatings. Its versatility makes it a key enzyme in various industrial processes.

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Test Parameter Specification
Appearance Very Faint Yellow to Very Dark Yellow to Very Dark Brown Liquid
Protein (Biuret with TCA Precipitation) 10.0 mg/ml
Protein 500 units/mg
Infrared Spectrum Conforms to Structure

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 500KU
10-20 days ฿6,080.00
α-Amylase from Bacillus licheniformis
Used extensively in the food industry to break down starch into simpler sugars, enhancing the texture and flavor of baked goods like bread. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. Also employed in detergents to degrade starchy residues on fabrics, improving cleaning efficiency. In biofuel production, it aids in the breakdown of starch in biomass to produce ethanol. Additionally, it plays a role in the textile industry for desizing fabrics by removing starch-based coatings. Its versatility makes it a key enzyme in various industrial processes.
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