α-Amylase from Bacillus licheniformis
Type XII-A, saline solution, ≥500 units/mg
Reagent
Code: #98819
Alias
Thermostable A-amylase; 1,4-α-D-glucan-glucohydrolase
CAS Number
9000-85-5
blur_circular Chemical Specifications
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Registry Numbers
EC Number
232-560-9
MDL Number
MFCD00081319
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Storage & Handling
Storage
2-8℃
description Product Description
Used extensively in the food industry to break down starch into simpler sugars, enhancing the texture and flavor of baked goods like bread. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. Also employed in detergents to degrade starchy residues on fabrics, improving cleaning efficiency. In biofuel production, it aids in the breakdown of starch in biomass to produce ethanol. Additionally, it plays a role in the textile industry for desizing fabrics by removing starch-based coatings. Its versatility makes it a key enzyme in various industrial processes.
format_list_bulleted Product Specification
Test Parameter | Specification |
---|---|
Appearance | Very Faint Yellow to Very Dark Yellow to Very Dark Brown Liquid |
Protein (Biuret with TCA Precipitation) | 10.0 mg/ml |
Protein | 500 units/mg |
Infrared Spectrum | Conforms to Structure |
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α-Amylase from Bacillus licheniformis
Used extensively in the food industry to break down starch into simpler sugars, enhancing the texture and flavor of baked goods like bread. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. Also employed in detergents to degrade starchy residues on fabrics, improving cleaning efficiency. In biofuel production, it aids in the breakdown of starch in biomass to produce ethanol. Additionally, it plays a role in the textile industry for desizing fabrics by removing starch-based coatings. Its versatility makes it a key enzyme in various industrial processes.
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