α-Amylase from Bacillus licheniformis
Type XII-A, saline solution, ≥500 units/mg
- Product Code: 98819
Alias:
Thermostable A-amylase; 1,4-α-D-glucan-glucohydrolase
CAS:
9000-85-5
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-560-9 | MDL Number: | MFCD00081319 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8℃ |
Product Description:
Used extensively in the food industry to break down starch into simpler sugars, enhancing the texture and flavor of baked goods like bread. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. Also employed in detergents to degrade starchy residues on fabrics, improving cleaning efficiency. In biofuel production, it aids in the breakdown of starch in biomass to produce ethanol. Additionally, it plays a role in the textile industry for desizing fabrics by removing starch-based coatings. Its versatility makes it a key enzyme in various industrial processes.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Very Faint Yellow to Very Dark Yellow to Very Dark Brown Liquid |
| protein Biuret with TCA precipitation | 10.0 mg/ml |
| Protein | 500 units/mg |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 500.000 | 10-20 days | $239.10 |
+
-
|
α-Amylase from Bacillus licheniformis
Used extensively in the food industry to break down starch into simpler sugars, enhancing the texture and flavor of baked goods like bread. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. Also employed in detergents to degrade starchy residues on fabrics, improving cleaning efficiency. In biofuel production, it aids in the breakdown of starch in biomass to produce ethanol. Additionally, it plays a role in the textile industry for desizing fabrics by removing starch-based coatings. Its versatility makes it a key enzyme in various industrial processes.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :