Amyloglucosidase from Aspergillus niger
Liquified type, 100,000 u/ml
- Product Code: 98946
Alias:
Glucoamylase; Glucoamylase, α-1,4-glucohydrolase
CAS:
9032-08-0
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-877-2 | MDL Number: | MFCD00081350 |
| Melting Point: | Boiling Point: | ||
| Density: | 1.2 g/mL at 25 °C | Storage Condition: | 2~8°C |
Product Description:
Amyloglucosidase from Aspergillus niger is widely used in the food and beverage industry for breaking down starch into glucose. It plays a crucial role in the production of high-fructose corn syrup, a common sweetener in soft drinks and processed foods. In brewing, it aids in converting residual starches into fermentable sugars, enhancing alcohol yield and improving the clarity of beer. The enzyme is also utilized in the baking industry to improve dough handling and texture by modifying starch components. Additionally, it is employed in biofuel production to convert starch-based feedstocks into fermentable sugars for ethanol production. Its ability to efficiently hydrolyze starch makes it a valuable tool in various industrial processes.
Product Specification:
| Test | Specification |
|---|---|
| pH | 3.5-5 |
| UNIT WEIGHT | 0-1.25 |
| APPEARANCE | BROWN LIQUID |
| ENZYME ACTIVITY | 100000 IU/ML OR U/ML |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 10.000 | 10-20 days | $35.30 |
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| 50.000 | 10-20 days | $115.87 |
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| 250.000 | 10-20 days | $325.59 |
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| 1000.000 | 10-20 days | $891.21 |
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Amyloglucosidase from Aspergillus niger
Amyloglucosidase from Aspergillus niger is widely used in the food and beverage industry for breaking down starch into glucose. It plays a crucial role in the production of high-fructose corn syrup, a common sweetener in soft drinks and processed foods. In brewing, it aids in converting residual starches into fermentable sugars, enhancing alcohol yield and improving the clarity of beer. The enzyme is also utilized in the baking industry to improve dough handling and texture by modifying starch components. Additionally, it is employed in biofuel production to convert starch-based feedstocks into fermentable sugars for ethanol production. Its ability to efficiently hydrolyze starch makes it a valuable tool in various industrial processes.
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