Sugarcane Flavor (Water Soluble Powder)
Sugarcane Flavor (Water Soluble Powder) is a water-soluble powder flavor for adding sugarcane aroma to food, beverage, and dry-mix applications.
Sugarcane Flavor (Water Soluble Powder) is a water-soluble powder flavor designed for food, beverage powder, instant drink, confectionery, bakery, and other dry or aqueous systems that need a sugarcane aroma profile.
This product is a flavoring ingredient only. Sweetness, acidity, color, mouthfeel, and final taste balance should be adjusted separately with the appropriate sweetener, acidulant, base, or other formula components.
Usage: Use in food and beverage formulas that need aroma or flavor direction. Suitable for dry blending, powdered drink bases, dessert mixes, confectionery systems, and water-based applications.
Mixing method: Pre-blend with other powders for dry systems, or dissolve/disperse into the water phase with mixing before adding to the final batch. Confirm clarity, sediment, and flavor intensity in the finished formula.
Usage rate: 0.01-5% depending on the required aroma and flavor intensity.
Product characteristics: Powder flavor.
Solubility: Water soluble.
Storage: Keep tightly closed in a cool, dry place away from heat, moisture, and direct light.
- Room (25-40C)
- 12 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Water, Dispersible in water, Dispersible in powder
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| Test Name | Specification |
|---|---|
| Appearance | White to off-white powder |
| Odor and Taste | Matches standard |
| Moisture | 10% Max |
| Heavy Metals | 20ppm Max |
| Arsenic | 2ppm Max |
| Total aerobic plate count | 100CFU/g Max |
| Yeast and Moulds | 100CFU/g Max |
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