Neohesperidin Dihydrochalcone (NHDC)

  • Product Code: 10966

Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times

฿100.00 This special price only valid for web order
gram (minimum 0 gram)

Unit price will be cheaper for larger size

The price will be calculated based on the size you enter

  •  
piece(s), Packing Cost: 0฿/pcs

The product will be packed based on the requested quantity

  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
Test Name Specification
Identification: HPLC The retention time corresponds to Reference Standard
Appearance White or yellowish-white powder
Appearance of solution The solution is clear and not more intensely coloured than reference solution
Solubility Practically insoluble in water, freely soluble in DMSO, soluble in methanol
Assay (on anhydrous basis) 96-101%
Water 12% Max
Sulfated Ash 0.2% Max
Heavy Metals 10ppm Max
Impurity: Neodiosmin 2% Max
Impurity: Naringin Dihydrochalcone 2% Max
Any other impurity 0.5% Max
Total of all impurities other than Neodiosmin 2.5% Max
Total Plate Count,cfu/g 1000 Max
Yeast & Mold, cfu/g 100 Max
Salmonella Negative
E. Coli Negative

Neohesperidin Dihydrochalcone (NHDC), a sweetener derived from Citrus, is used to modify the chemical structure.

Sweeter than sugar 1500-1800 times

Gives a sweeter feeling but longer

Commonly used in combination with other sweeteners.

 

The normal usage rate is no more than 20ppm in any food product.

Be the first to review this product :-)

Please login to write a review.
Recommend Lab-Service
Lab Service Price
Neohesperidin Dihydrochalcone (NHDC)

Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times

Neohesperidin Dihydrochalcone (NHDC), a sweetener derived from Citrus, is used to modify the chemical structure.

Sweeter than sugar 1500-1800 times

Gives a sweeter feeling but longer

Commonly used in combination with other sweeteners.

 

The normal usage rate is no more than 20ppm in any food product.

Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :