Stachyose (80%)
- Product Code: 11147
Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times
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| Test Name | Specification |
|---|---|
| Appearance | Crystalline powder |
| Ash content | 0.5% Max |
| pH | 5.5-8.5 |
| Lead | 10ppm Max |
| Moisture | 10% Max |
| Stachyose Content (on dry basis) (w/w) | 80% Min |
| Arsenic | 10ppm Max |
| Total number of colonies | 1000CFU/g Max |
| Total coliform bacteria | 0.5 MPN/g Max |
| Salmonella | Not detected in 25g |
| S.Aureus | Not detected in 25g |
| Mold and yeasts | 10CFU/g Max |
Neohesperidin Dihydrochalcone (NHDC), a sweetener derived from Citrus, is used to modify the chemical structure.
Sweeter than sugar 1500-1800 times
Gives a sweeter feeling but longer
Commonly used in combination with other sweeteners.
The normal usage rate is no more than 20ppm in any food product.
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Stachyose (80%)
Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times
Neohesperidin Dihydrochalcone (NHDC), a sweetener derived from Citrus, is used to modify the chemical structure.
Sweeter than sugar 1500-1800 times
Gives a sweeter feeling but longer
Commonly used in combination with other sweeteners.
The normal usage rate is no more than 20ppm in any food product.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
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| Allergen(s) | - |
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| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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