Stachyose (80%)

Food Code: 11147

Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times

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Min: 0g
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Neohesperidin Dihydrochalcone (NHDC), a sweetener derived from Citrus, is used to modify the chemical structure.

Sweeter than sugar 1500-1800 times

Gives a sweeter feeling but longer

Commonly used in combination with other sweeteners.

 

The normal usage rate is no more than 20ppm in any food product.


  • Room (25-40C)
  • 24 Months from manufacturing or testing date.
  • Add at last step. Avoid temperature above 40C.
  • Heat Tolerant
  • 0.00 - 0.00
  • Soluble in Water, Soluble in Ethanol, Dispersible in water
  • -
Test Name Specification
Appearance Crystalline powder
Ash content 0.5% Max
pH 5.5-8.5
Lead 10ppm Max
Moisture 10% Max
Stachyose Content (on dry basis) (w/w) 80% Min
Arsenic 10ppm Max
Total number of colonies 1000CFU/g Max
Total coliform bacteria 0.5 MPN/g Max
Salmonella Not detected in 25g
S.Aureus Not detected in 25g
Mold and yeasts 10CFU/g Max

Stachyose (80%)

Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times

Neohesperidin Dihydrochalcone (NHDC), a sweetener derived from Citrus, is used to modify the chemical structure.

Sweeter than sugar 1500-1800 times

Gives a sweeter feeling but longer

Commonly used in combination with other sweeteners.

 

The normal usage rate is no more than 20ppm in any food product.

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