Used as an intermediate in the synthesis of various organic compounds, particularly in the production of sweeteners and flavoring agents. It plays a role in the development of cyclamate salts, which are widely utilized as artificial sweeteners in food and beverage industries. Additionally, it finds application in chemical research and development for creating sulfamic acid derivatives with potential uses in pharmaceuticals and industrial processes. Its properties make it suitable for use in stabilizing certain formulations and as a reagent in organic synthesis.