Used primarily as a flavoring agent in food and fragrance industries due to its sulfur-containing structure that contributes to savory or onion-like aroma notes. It is also investigated for its potential role in agricultural chemical formulations, where sulfinyl compounds can act as intermediates or modifiers to enhance bioavailability or stability of active ingredients. Additionally, it serves as a specialty solvent or reaction intermediate in organic synthesis, particularly in the development of sulfoxide-based compounds with possible biological activity.