Fructo-oligosaccharide DP11 / GF10 is widely used in the food and beverage industry as a prebiotic ingredient. It promotes the growth of beneficial gut bacteria, supporting digestive health and enhancing immune function. This compound is often incorporated into functional foods, such as yogurt, cereals, and health bars, to improve their nutritional profile. Additionally, it is used in dietary supplements aimed at gut health and overall wellness. Its mild sweetness and low-calorie content make it a suitable sugar substitute in products targeting weight management and diabetic-friendly diets. In the pharmaceutical sector, it is explored for its potential in improving gut microbiota balance and managing gastrointestinal disorders.