Maltooctaose

95%

  • Product Code: 104024
  Alias:    Related CAS number: 66567-45-1
  CAS:    6156-84-9
Molecular Weight: 1315.13 g./mol Molecular Formula: C₄₈H₈₂O₄₁
EC Number: MDL Number:
Melting Point: 225-228℃ Boiling Point:
Density: Storage Condition: Room temperature, dry, sealed
Product Description: Maltooctaose is primarily used in the field of biochemistry and food science. It serves as a substrate in enzymatic studies to understand the mechanisms and kinetics of enzymes like amylases, which break down complex carbohydrates. In the food industry, it is utilized as a stabilizer and texturizer, enhancing the consistency and shelf life of various products. Additionally, maltooctaose is employed in the development of specialized nutritional formulations, particularly in sports and medical nutrition, where controlled carbohydrate release is essential. Its role in research also extends to the study of carbohydrate metabolism and the development of diagnostic tools for metabolic disorders.
Product Specification:
Test Specification
Appearance White To Pale Yellow Solid
Purity (%) 94.5-100%
Identity (1H NMR) Conforms To Structure
Infrared Spectrum Conforms to Structure
Sizes / Availability / Pricing:
Size Availability Price Quantity
500mg 10-20 days Ft512,408.64
+
-
100mg 10-20 days Ft142,733.64
+
-
Maltooctaose
Maltooctaose is primarily used in the field of biochemistry and food science. It serves as a substrate in enzymatic studies to understand the mechanisms and kinetics of enzymes like amylases, which break down complex carbohydrates. In the food industry, it is utilized as a stabilizer and texturizer, enhancing the consistency and shelf life of various products. Additionally, maltooctaose is employed in the development of specialized nutritional formulations, particularly in sports and medical nutrition, where controlled carbohydrate release is essential. Its role in research also extends to the study of carbohydrate metabolism and the development of diagnostic tools for metabolic disorders.
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