Lactose (Refined/Tablet Binder)
Food
Code: 8966
Refined type especially for Tablet Binder
Refined Lactose for Tablet Binder
Use: For acting as a tablet binder
How to mix: Blend to disperse in the formula.
Utilization rate: 1-20%
Product characteristics: white to light yellow powder
Solubility: can be dispersed in any formulation
Storage: For long-term storage store at room temperature At least 2 years old
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Disperse in formulation. Heat tolerant.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Lactose Monohydrate (%) | 99.4 Min |
| Loss on drying (%) | 0.3 Max |
| Total protein (%) | 0.3 Max |
| Residue on ignition (%) | 0.3 Max |
| pH (10% solution at 20C) | 4-7 |
| Scorched Particle (mg/25g) | 7.5 approx. |
| Microbiology: APC (cfu/g) | 500 Max |
| Microbiology: Coliforms (cfu/g) | 10 Max |
| Microbiology: E. coli (cfu/g) | 10 Max |
| Microbiology: Salmonella (750g) | Negative |
| Microbiology: Yeast (cfu/g) | 50 Max |
| Microbiology: Mold (cfu/g) | 50 Max |
| Microbiology: Coagulase Positive Staph (cfu/g) | 10 Max |
| Microbiology: Listeria (25g) | Negative |