Lactose (Refined/Tablet Binder)
- Product Code: 8966
Refined type especially for Tablet Binder
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| Test Name | Specification |
|---|---|
| Lactose Monohydrate (%) | 99.4 Min |
| Loss on drying (%) | 0.3 Max |
| Total protein (%) | 0.3 Max |
| Residue on ignition (%) | 0.3 Max |
| pH (10% solution at 20C) | 4-7 |
| Scorched Particle (mg/25g) | 7.5 approx. |
| Microbiology: APC (cfu/g) | 500 Max |
| Microbiology: Coliforms (cfu/g) | 10 Max |
| Microbiology: E. coli (cfu/g) | 10 Max |
| Microbiology: Salmonella (750g) | Negative |
| Microbiology: Yeast (cfu/g) | 50 Max |
| Microbiology: Mold (cfu/g) | 50 Max |
| Microbiology: Coagulase Positive Staph (cfu/g) | 10 Max |
| Microbiology: Listeria (25g) | Negative |
Refined Lactose for Tablet Binder
Use: For acting as a tablet binder
How to mix: Blend to disperse in the formula.
Utilization rate: 1-20%
Product characteristics: white to light yellow powder
Solubility: can be dispersed in any formulation
Storage: For long-term storage store at room temperature At least 2 years old
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Recommend Lab-Service
| Lab Service | Price |
|---|
Lactose (Refined/Tablet Binder)
Refined type especially for Tablet Binder
Refined Lactose for Tablet Binder
Use: For acting as a tablet binder
How to mix: Blend to disperse in the formula.
Utilization rate: 1-20%
Product characteristics: white to light yellow powder
Solubility: can be dispersed in any formulation
Storage: For long-term storage store at room temperature At least 2 years old
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
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| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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