Used primarily as a flavoring agent in the food industry, it imparts a savory, meaty, or roasted flavor to various products such as soups, sauces, and processed meats. It is also utilized in the production of seasonings and snack foods to enhance their taste profile. In the fragrance industry, it serves as a component in creating complex aromas for perfumes and scented products. Additionally, it finds application in the synthesis of certain pharmaceuticals and agrochemicals due to its chemical properties. Its versatility makes it valuable in both consumer goods and industrial applications.