Maltodextrin is widely used in the food industry as a thickener, filler, or preservative in various products. It is commonly added to packaged foods like candies, soft drinks, and baked goods to improve texture, enhance flavor, and extend shelf life. In sports nutrition, it serves as a carbohydrate source in energy drinks and supplements, helping to replenish glycogen stores quickly. It is also used in pharmaceuticals as a binding agent in tablets and capsules, ensuring proper drug delivery. Additionally, maltodextrin is utilized in the production of adhesives and coatings due to its film-forming properties. Its versatility makes it a valuable ingredient across multiple industries.