Used as a food additive for its thickening, binding, and stabilizing properties, commonly found in processed foods to improve texture and extend shelf life. Frequently added to sports and nutritional drinks for quick-digesting carbohydrates. Utilized in pharmaceuticals as a filler or excipient in tablets and powders. Also serves as a carrier for flavors, colors, and sweeteners in powdered products due to its neutral taste and solubility.

Additionally, employed in cosmetics for moisture retention and to enhance the smoothness and stability of cream formulations.