Triarachidin is widely used in the food industry as a structuring agent and fat replacer. It helps in improving the texture and stability of various food products, such as spreads, margarines, and baked goods. Its ability to mimic the properties of traditional fats makes it a valuable ingredient in creating low-fat or reduced-calorie food items without compromising on sensory qualities. Additionally, it is utilized in the pharmaceutical sector as an excipient in drug formulations, particularly for controlled-release tablets, where it aids in regulating the dissolution rate of active ingredients. In cosmetics, triarachidin serves as an emollient and thickening agent, enhancing the consistency and moisturizing properties of creams and lotions. Its versatile applications make it a key component in multiple industries.