Konjac glucomannan is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly added to products like noodles, tofu, and jelly to improve texture and consistency. Its high water-absorbing capacity makes it effective in creating low-calorie, high-fiber foods, which are popular in weight management diets. In the health and wellness sector, it is often used as a dietary supplement to promote digestive health and regulate blood sugar levels. Additionally, it is utilized in the pharmaceutical industry to create drug delivery systems due to its biocompatibility and ability to form gels. In cosmetics, it serves as a natural moisturizer and thickener in skincare products.