Widely used as a thickening and stabilizing agent in food products such as sauces, dressings, dairy items like ice cream, and bakery products, including gluten-free baking to mimic the elasticity of gluten, to improve texture and consistency. In the cosmetics and personal care industry, it acts as a binder, emulsifier, and thickener in creams, lotions, and cleaning products. In the pharmaceutical industry, it is used as a binder and viscosity enhancer in medications and nutritional supplements. Additionally, it is utilized in industrial applications, including oil drilling fluids, to enhance viscosity and control fluid flow. Its ability to maintain stability under varying temperatures and pH levels makes it a versatile additive across multiple sectors.