Used in pharmaceutical and nutraceutical research due to its antioxidant and anti-inflammatory properties. Shows potential in supporting cardiovascular health, improving blood circulation, and reducing blood pressure, while protecting against oxidative stress-related diseases. Investigated for its role in managing diabetes by influencing glucose metabolism and insulin sensitivity. Also explored for reducing chronic inflammation, such as in arthritis or respiratory diseases. In cosmetic formulations, it is used in creams or serums for skin protection against environmental damage, sun exposure, and pollution, helping to reduce wrinkles, brighten skin, and prevent aging. Its glycosylated structure enhances solubility and bioavailability, making it suitable for oral and topical applications.