Used in pharmaceutical research for its antioxidant and anti-inflammatory properties. Shows potential in developing treatments for cardiovascular diseases due to its ability to protect endothelial cells from oxidative stress. Investigated for use in natural-based therapies for diabetes, as it may help regulate glucose metabolism and improve insulin sensitivity. Also explored for anti-cancer applications, with studies indicating potential to inhibit the growth of certain cancer cells and induce apoptosis in abnormal cells. Additionally, used in dietary supplements and cosmetic formulations emphasizing natural properties to promote skin health, immune function, and protection against UV-induced damage owing to its free radical scavenging activity.