Used in cosmetics for its antioxidant and anti-aging properties, helping to protect skin from oxidative stress and reduce signs of aging. Employed in dietary supplements due to its anti-inflammatory and potential anticancer effects. Investigated for use in functional foods to support cardiovascular and metabolic health, and as a natural preservative with antimicrobial properties to extend shelf life. Shows promise in pharmaceutical research for managing diabetes by improving insulin sensitivity and glucose uptake. Also studied for neuroprotective applications in degenerative brain disorders.