Used in research for its antioxidant and anti-inflammatory properties, particularly in studies related to cancer prevention and cardiovascular health. Shows potential in modulating cellular signaling pathways involved in apoptosis and cell cycle regulation. Investigated for use in nutraceuticals and functional foods due to its stability and bioavailability compared to non-methylated flavonoids. Also explored for skin protective effects in cosmetic formulations, where it helps combat oxidative stress induced by UV radiation.