Used as a natural antioxidant in dietary supplements and functional foods due to its ability to scavenge free radicals and reduce oxidative stress. Shows potential in supporting eye health and may help in managing age-related macular degeneration. Investigated for anti-inflammatory properties in cosmetic formulations to protect skin from environmental damage. Also studied for its role in improving metabolic health, including blood sugar regulation and lipid metabolism, making it of interest in nutraceuticals targeting metabolic syndrome.