Used as a flavoring agent in food and beverages due to its sweet, vanilla-like aroma with fruity notes. Also applied in cosmetics and personal care products for its pleasant scent, skin-conditioning, moisturizing, and anti-inflammatory properties, including evening skin tone by inhibiting melanin production to brighten skin and reduce dark spots. Shows antioxidant activity, making it of interest in functional foods and skincare formulations aimed at reducing oxidative stress. Its glycoside structure enhances water solubility, improving stability, bioavailability, and skin hydration in various formulations.