Used as a natural, zero-calorie sweetener in food and beverage products due to its intense sweetness, which is significantly higher than sucrose. Commonly found in sugar-free or low-calorie formulations such as diet drinks, tabletop sweeteners, and functional foods. Also incorporated in health supplements and traditional medicine products for its antioxidant and anti-inflammatory properties. Frequently used in products targeting diabetic consumers or those managing blood sugar levels because it does not raise glucose or insulin levels. Its pleasant taste profile with minimal aftertaste makes it suitable for use in dairy, confectionery, and oral care products like chewing gum and toothpaste.