Used as a natural sweetener in food and beverage products due to its intense sweetness and zero-calorie profile. Commonly found in sugar-free or low-calorie formulations including drinks, dietary supplements, and functional foods. Also utilized in health products for its antioxidant properties and potential anti-inflammatory effects. Frequently added to traditional herbal remedies and modern nutraceuticals for enhancing flavor without affecting blood sugar levels. Suitable for diabetic-friendly and keto-based products.