14-Nonacosanone

≥95%

Reagent Code: #215204
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CAS Number 34394-11-1

science Other reagents with same CAS 34394-11-1

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 422.7702 g/mol
Formula C₂₉H₅₈O
thermostat Physical Properties
Melting Point 71-76 °C
Boiling Point 476.9±13.0 °C(Predicted)
inventory_2 Storage & Handling
Density 0.838±0.06 g/cm3(Predicted)
Storage 2-8°C

description Product Description

Used in agricultural and horticultural applications as a plant extract component to enhance crop resistance to pests and environmental stress. Acts as a natural surfactant and adjuvant in pesticide formulations, improving the spread and adherence of active ingredients on plant surfaces. Also investigated for use in organic farming as a biodegradable alternative to synthetic chemicals. Shows potential in post-harvest treatments to extend shelf life of fruits and vegetables by reducing microbial growth and water loss.

Available Sizes & Pricing

Size Availability Unit Price Quantity
100mg
10-20 days ฿48,000.00
14-Nonacosanone
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Used in agricultural and horticultural applications as a plant extract component to enhance crop resistance to pests and environmental stress. Acts as a natural surfactant and adjuvant in pesticide formulations, improving the spread and adherence of active ingredients on plant surfaces. Also investigated for use in organic farming as a biodegradable alternative to synthetic chemicals. Shows potential in post-harvest treatments to extend shelf life of fruits and vegetables by reducing microbial growth and

Used in agricultural and horticultural applications as a plant extract component to enhance crop resistance to pests and environmental stress. Acts as a natural surfactant and adjuvant in pesticide formulations, improving the spread and adherence of active ingredients on plant surfaces. Also investigated for use in organic farming as a biodegradable alternative to synthetic chemicals. Shows potential in post-harvest treatments to extend shelf life of fruits and vegetables by reducing microbial growth and water loss.

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