Used in pharmaceutical research for its potential anti-inflammatory and antioxidant properties. Shows promise in studies related to neuroprotection and may support brain health by reducing oxidative stress. Also investigated for its role in cancer prevention due to its ability to modulate cell signaling pathways involved in tumor growth. Found in certain medicinal plants, it contributes to the therapeutic effects of herbal extracts used in traditional medicine. Its natural origin makes it a candidate for development in nutraceuticals and functional foods aimed at promoting long-term health.