6-O-Feruloylglucose

97%

Reagent Code: #221791
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CAS Number 137887-25-3

science Other reagents with same CAS 137887-25-3

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 356.325 g/mol
Formula C₁₆H₂₀O₉
badge Registry Numbers
MDL Number MFCD18643048
thermostat Physical Properties
Boiling Point 684.7±55.0℃ at 760 mmHg
inventory_2 Storage & Handling
Density 1.5±0.1g/ml
Storage 2-8℃, sealed, dried

description Product Description

6-O-Feruloylglucose is a plant-derived phenolic compound that plays a key role in plant biochemistry as a precursor for various phenolic compounds involved in protecting plants from environmental stresses, such as UV radiation and microbial infections. It exhibits antioxidant properties and is used in cosmetics for skin-brightening and anti-aging effects by reducing oxidative stress, inhibiting melanin production, and potentially providing anti-inflammatory benefits in topical applications. It also shows potential as a food additive to enhance nutritional value and bioactivity.

Available Sizes & Pricing

Size Availability Unit Price Quantity
5mg
10-20 days ฿21,520.00
6-O-Feruloylglucose
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6-O-Feruloylglucose is a plant-derived phenolic compound that plays a key role in plant biochemistry as a precursor for various phenolic compounds involved in protecting plants from environmental stresses, such as UV radiation and microbial infections. It exhibits antioxidant properties and is used in cosmetics for skin-brightening and anti-aging effects by reducing oxidative stress, inhibiting melanin production, and potentially providing anti-inflammatory benefits in topical applications. It also shows

6-O-Feruloylglucose is a plant-derived phenolic compound that plays a key role in plant biochemistry as a precursor for various phenolic compounds involved in protecting plants from environmental stresses, such as UV radiation and microbial infections. It exhibits antioxidant properties and is used in cosmetics for skin-brightening and anti-aging effects by reducing oxidative stress, inhibiting melanin production, and potentially providing anti-inflammatory benefits in topical applications. It also shows potential as a food additive to enhance nutritional value and bioactivity.

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