Used as a natural antioxidant in food and cosmetic products due to its ability to scavenge free radicals and inhibit lipid peroxidation. Employed in pharmaceutical research for its anti-inflammatory and neuroprotective properties. Found in certain plant extracts used in dietary supplements aimed at supporting metabolic health. Also investigated for its potential role in managing blood glucose levels, making it relevant in studies on diabetes management. Its presence in coffee and some fruits contributes to the health benefits associated with these foods.