Widely used in the food industry as an emulsifier to improve texture and extend shelf life. Helps blend water and oil-based ingredients in products like salad dressings, baked goods, and margarine. Commonly found in cosmetics and personal care items, where it acts as an emollient and stabilizer, enhancing the spreadability and consistency of creams, lotions, and makeup. Also used in pharmaceuticals as a surfactant to aid in the uniform dispersion of active ingredients in tablets and topical formulations. Its low toxicity and mild properties make it suitable for use in products intended for sensitive skin.