Used as a preservative and antimicrobial agent in food products, particularly in processed meats and poultry, to extend shelf life by inhibiting the growth of bacteria such as Listeria. It helps maintain freshness and safety while also acting as a humectant to retain moisture and preserve color. Commonly found in ready-to-eat meals, sausages, and deli meats.

Also used in cosmetic and personal care formulations for pH control and moisturizing properties.

Additionally, incorporated in some cleaning and disinfectant formulations due to its microbial growth control properties. As a naturally biodegradable substance, it offers a safe and environmentally friendly option.