Used as a natural sweetener and flavoring agent in food and beverage products. Commonly added to baked goods, energy bars, and dairy alternatives for its rich sweetness and moisture-retaining properties. Also used in clean-label formulations as a sugar substitute due to its low glycemic impact. Frequently found in infant foods and dietary supplements for its mild taste and digestive benefits. Serves as a natural coloring agent, imparting a warm brown hue to products. Widely utilized in organic and natural product lines as a functional ingredient for binding, texture improvement, and shelf-life extension.