Used as an emulsifier and stabilizer in cosmetic and personal care formulations. It helps blend oil and water-based ingredients, improving texture and consistency in products like lotions, creams, and makeup. Offers good skin compatibility and enhances product spreadability. Also used in some food applications as a natural emulsifying agent, particularly in oil-based systems where it improves dispersion and shelf stability. Its structure allows for effective solubilization of high concentrations of oils, making it useful in anhydrous and low-water formulations.