Used in biosensors for detecting glucose in clinical diagnostics and food industry due to its ability to generate hydrogen peroxide during glucose oxidation, which can be easily measured. Also employed in enzymatic fuel cells as a biocatalyst for glucose oxidation, contributing to energy generation. Applied in the production of rare sugars and sugar derivatives in biocatalytic processes, supporting the synthesis of functional foods and pharmaceuticals. Its selectivity for various sugar substrates makes it valuable in carbohydrate analysis and industrial biotechnology. Additionally, it plays a role in the biobleaching of paper pulp in the paper industry, helping to reduce the use of harmful chemicals by oxidizing chromophores.