Used as a natural antioxidant in food and beverage industries to extend shelf life by preventing oxidation. Employed in cosmetic formulations for its anti-aging and skin-protective properties due to strong free radical scavenging activity. Investigated in pharmaceutical research for potential anti-inflammatory and anticancer effects. Serves as a biomarker in plant physiology studies, indicating stress responses in crops. Also utilized in dietary supplements aimed at supporting immune and cardiovascular health.