Used as a natural antioxidant in food preservation to prevent lipid oxidation and extend shelf life. Also applied in cosmetic formulations, such as sunscreens, moisturizers, and serums, for its skin-protecting properties due to high free radical scavenging ability, helping to delay wrinkles and protect against pollution and UV radiation. Shows potential in pharmaceutical research for anti-inflammatory and neuroprotective effects, potentially useful in products for acne-prone or sensitive skin. Employed in studies related to oxidative stress reduction in cellular models and medical treatments for oxidative stress-related diseases.