Used as a natural high-intensity sweetener in food and beverage products, especially in low-calorie and sugar-free formulations. Provides a clean sweet taste with minimal bitterness, making it suitable for soft drinks, dairy products, confectionery, and tabletop sweeteners. Stable under heat and over a range of pH levels, allowing use in baked goods and processed foods. Often blended with other steviol glycosides to enhance sweetness profile and reduce off-flavors. Gaining popularity as a sugar substitute in products targeting diabetic and health-conscious consumers.