Used as a natural sweetener due to its intense sweetness, often explored in sugar-free or low-calorie food products. Also investigated for potential anti-inflammatory and antioxidant properties in pharmaceutical and nutraceutical applications. Shows promise in cosmetic formulations for its skin-soothing effects, helping to reduce inflammation, irritation, redness, and promote smoother skin. Commonly incorporated in moisturizing creams, scrubs, or serums targeted at restoring sensitive or damaged skin. Additionally, research indicates potential to inhibit melanin production, making it suitable for products addressing freckles, age spots, or hyperpigmentation.