Splendoside is used as a sweetener in food and beverage products, offering sweetness hundreds of times greater than sugar while providing low calories, making it suitable for weight control and diabetics. It is also used in oral health care products, such as sugar-free gum and candies, as it does not promote microbial plaque that causes tooth decay. Research is ongoing into its anti-inflammatory and antioxidant effects, which may lead to its development as an ingredient in dietary supplements or cosmetics in the future.