Used as an emulsifier in food products to blend water and oil-based ingredients, improving texture and stability in items like baked goods, ice cream, margarine, and creams. It prevents separation, provides a smooth mouthfeel, and extends shelf life by reducing starch retrogradation in bread.

In cosmetics and personal care products, it acts as a mild surfactant that stabilizes formulations, enhances skin feel, and is non-irritating, making it ideal for face washes, moisturizers, and lotions.

In pharmaceuticals, it aids in solubilizing poorly water-soluble active ingredients, improving absorption and formulation stability in liquids and creams.

Its biodegradable and safe nature makes it suitable for eco-friendly cleaning agents, detergents, and environmentally conscious products.