Used in research settings to detect and quantify hydrolyzed plant starch in various samples, this ELISA kit is particularly valuable in food science and agricultural studies. It enables accurate measurement of starch breakdown products, supporting the development and quality control of food processing techniques, especially in industries involving fermentation, brewing, and starch-based product manufacturing. The kit is also applied in studying enzyme activity related to starch degradation, aiding in the optimization of enzymatic processes in biofuel production and digestive health research. Its high sensitivity and specificity make it suitable for laboratory analysis where precise quantification of hydrolyzed starch components is required.