Cherry Blossom Flavor (Oil Soluble, Vegetable Oil Base)
Food
Code: 34454
Cherry Blossom Flavor (Oil Soluble, Vegetable Oil Base) is an oil-soluble vegetable oil based flavor for adding cherry blossom aroma to oil-containing food and oral-use products.
Cherry Blossom Flavor (Oil Soluble, Vegetable Oil Base) is an oil-soluble vegetable oil based flavor designed for food, confectionery, bakery fat systems, fillings, coatings, oral-care, and lip-product applications that need a cherry blossom aroma profile.
This product is a flavoring ingredient only. Sweetness, acidity, color, mouthfeel, and final taste balance should be adjusted separately with the appropriate sweetener, acidulant, base, or other formula components.
Usage: Use in oil-containing formulas that need aroma or flavor direction, including fat-based fillings, chocolate or confectionery coatings, bakery oils, lip products, and compatible food systems.
Mixing method: Mix into the oil phase until uniform. For heated processes, add as late as practical and verify aroma retention in the finished product.
Usage rate: 0.01-5% depending on the required aroma and flavor intensity.
Product characteristics: Liquid flavor.
Solubility: Oil soluble.
Storage: Keep tightly closed in a cool place away from heat and direct light. Refrigerated storage is preferred for long-term storage.
- Room (25-40C)
- 12 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Oil, Dispersible in cream or gel base, Dispersible in powder
- › FLAVOR
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| Test Name | Specification |
|---|---|
| Appearance | Transparent Liquid |
| Colour | Colorless to light Yellow |
| Odor and Taste | Matches standard |
| Heavy Metals | 20ppm Max |
| Arsenic | 2ppm Max |
| Total aerobic plate count | 100CFU/g Max |
| Yeast and Moulds | 10CFU/g Max |
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