Potassium Ascorbate (Vitamin C Buffered, Potassium Fortified)
mineral salt form of vitamin C. It offers several potential health benefits
Potassium ascorbate is a mineral salt form of vitamin C. It offers several potential health benefits:
Antioxidant properties: Like other forms of vitamin C, potassium ascorbate is a powerful antioxidant that can help neutralize harmful free radicals in the body, which can otherwise contribute to oxidative stress and various chronic diseases.
Immune system support: Vitamin C is essential for proper immune function. Potassium ascorbate can help boost the immune system and may shorten the duration of respiratory infections like the common cold.
Collagen production: Vitamin C is required for the synthesis of collagen, a protein that plays a crucial role in the structure and function of skin, blood vessels, bones, and other connective tissues.
Iron absorption: Potassium ascorbate can enhance the absorption of non-heme iron from plant-based sources, which can be beneficial for individuals with low iron levels or those following a plant-based diet.
Potential anti-inflammatory effects: Some research suggests that vitamin C may help reduce inflammation in the body, which could be beneficial for conditions like arthritis, gout, and other inflammatory disorders.
Cardiovascular health: Vitamin C's antioxidant properties may help protect against oxidative damage to LDL (bad) cholesterol, potentially reducing the risk of heart disease.
FDA: Potassium ascorbate dihydrate
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 50mg - 150mg
- 100mg
- 50mg - 150mg
- 100mg
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Character | White or off-white crystalline powder |
| Specific Optical Rotation | +93 to +103 degree |
| pH (10%) | 7-8 |
| Drying loss | 0.25% Max |
| Pb | 2ppm Max |
| Arsenic | 3ppm Max |
| Total plate count | 1000CFU/g Max |
| Total yeast & mold | 100CFU/g Max |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Escherichia Coli | Negative |
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