Red Yeast Rice Color (Natural Food Colorant)
Food
Code: 9111
Natural food coloring Red Yeast Rice obtained from the extraction of Monascus purpureus (red yeast rice)
Can be dissolved in water directly
Natural food coloring Red Yeast Rice obtained from the extraction of Monascus purpureus (red yeast rice)
Can be dissolved in water directly
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Dispersible in water, Dispersible in cream or gel base, Dispersible in powder
- -
| Test Name | Specification |
|---|---|
| Color Value E1%, 1cm 505nm | 100 Min |
| Loss on drying | 6.0% Max |
| Ash | 7.4% Max |
| Lead | 10ppm Max |
| Arsenic | 5ppm Max |
| Total Microbial Count | 1000 CFU/g Max |