For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as to increase the stability of some ingredients with low stability

modified form of the cyclic oligosaccharide beta-cyclodextrin. It is widely used for several applications due to its unique properties

Phosphatidylcholine Higher than 90% purity Soy Lecithin for use in encapsulating ingredients. (Phospholipid Encapsulation) to increase absorption. increase solubility or increase the stability of the substance

The type has been de-colored to become a pale yellow.