Food grade, can be eaten. Used to decorate food

Food coloring red powder Azorubine, Carmosine (CI14720, E122) (Water-Soluble) used in food

Water soluble

dry yeast for fermenting rice wine (Brewer's yeast 500 grams 1 pack + Xiangpa 1 pack)

Grape Red Wine Active Dry Yeast (Alcohol 15%) 500 g

a compound combining magnesium and malic acid

Color from squid ink, used for blackening in food.

Very high antioxidant activity

Lactobacillus bulgaricus is a strain of lactic acid bacteria commonly used in the production of yogurt and other fermented milk products.

It is commonly used as a bulking agent due to its good texture. And economical price. Commonly used as a binder in formulas that need to be compressed, such as pressed powder, helping to hold the powder not easily broken. Popularly used to make wet granulation due to the smallest particle size.

Average size at 50 micron

(Grade: USP35 20kg/pack)

Sorbic acid (sorbic acid) is a food additive (food additive) belonging to the sorbate group (sorbate) used as a preservative. (preservative) to prevent the growth of yeast (yeast), mold (mold) and bacteria (bacteria).