a synthetic derivative of thiamine (vitamin B1), composed of two modified thiamine molecules linked together. Its main distinguishing feature is its lipid solubility, which allows it to cross the blood-brain barrier more effectively than standard thiamine.

high purity Magnesium Oxide (USP grade)

commonly used in tablet formulations as a binder, disintegrant, and filler

a popular and nutritious food known for its numerous health benefits

a widely used preservative in the food industry

Polycosanol (Policosanol) reduces the risk of coronary heart disease. Reduce cholesterol naturally Helps reduce levels of total cholesterol (TC) and bad cholesterol (LDL-Cholesterol) by balancing the creation of fat cholesterol

Active Polisocanol not less than 98% and Octacosanol up to 60% minimum

Red food coloring Carmine (Red cochineal powder) red powder from nature (cochineal insects) can be dissolved in water.

Color intensity 50% (Carmine Content)

supplement that combines the amino acid L-arginine with alpha-ketoglutarate, a compound involved in the Krebs cycle, a series of chemical reactions that occur in the cells to generate energy

Food grade, can be eaten. Used to decorate food