Currently, research has found that black garlic can fight free radicals, fight cancer, and inhibit toxins in the body. Reduce the chance of heart disease. Inhibits allergies

sweetener It is extracted from the Citrus family, which is much sweeter than sugar and has an anti-oxidant effect in food.

Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

Activating Temperature: 55-75C, pH 5.0-6.0 (optimal 70C, pH 5.5)

It can help protect the thyroid gland. especially when taken before receiving radioactive iodine Potassium iodide blocks the thyroid from absorbing radioactive iodine, helping to prevent thyroid damage. and reduce the risk of developing thyroid cancer

Apple extract with active Phloretin, purity of not less than 98%, which is a type of flavonoid enzyme found in both the pulp and peel of apples. Highly effective against free radicals

It is a type of antioxidant enzyme found in cells. By acting to break down the chemical bonds of hydrogen peroxide. by reacting in water After the reaction, it decomposes hydrogen peroxide (H2O2) to water (H2O) and oxygen gas (O2).

type spray dried into powder, water soluble

Improved Mood and Quality of Life, Preservation of Bone Mineral Density, Relief from Vulvovaginal Atrophy and Dyspareunia

Processing enzyme for Baking / dough improvement.

Daidzein (≥98% HPLC) soy isoflavone for supplements; evidence-based support for antioxidant, cardiovascular, bone, and menopausal health.