a widely used preservative in the food industry

Polycosanol (Policosanol) reduces the risk of coronary heart disease. Reduce cholesterol naturally Helps reduce levels of total cholesterol (TC) and bad cholesterol (LDL-Cholesterol) by balancing the creation of fat cholesterol

Active Polisocanol not less than 98% and Octacosanol up to 60% minimum

a commercial enzyme preparation used in various industries, particularly in the food and beverage sector

Red food coloring Carmine (Red cochineal powder) red powder from nature (cochineal insects) can be dissolved in water.

Color intensity 50% (Carmine Content)

supplement that combines the amino acid L-arginine with alpha-ketoglutarate, a compound involved in the Krebs cycle, a series of chemical reactions that occur in the cells to generate energy

Food grade, can be eaten. Used to decorate food

grape seed oil Rich in antioxidants in our body is oligomeric proanthocyanidins. can help protect body cells Contains linoleic acid is a saturated fatty acidBenefits to the body

Garlic extract has research results showing that it helps increase the body's immunity. Reduce blood pressure, reduce fat, increase blood circulation. Popularly used in dietary supplement products That helps nourish the body to be strong. Against disease

Oil, Allicin concentration type 0.24% (allicin) minimum, Deodorized through the process of reducing odor. In order not to interfere with health care products

Known by the trade name, Newtame is a calorie-free artificial sweetener. It is 8000 times sweeter than sucrose.

Apple extract with active Phloretin, purity of not less than 98%, which is a type of flavonoid enzyme found in both the pulp and peel of apples. Highly effective against free radicals