It is a strain of probiotic bacteria commonly used in probiotic products. It has several health benefits

It is a strain of probiotic bacteria commonly found in the human gut. It is also used in various probiotic supplements and foods. It has been studied extensively and is associated with several health benefits.

It has a slightly sweet taste. It is commonly used as a substitute for maltodextrin or used in food recipes to add fiber. It can dissolve in clear water. Easily dissolved in water

90% Fiber, from Corn or Tapioca

used in dietary supplements It is commonly used to give flavor to food. and used to aid in digestion reduce irritable bowel syndrome indigestion

It produces anti-inflammatory compounds that can help reduce inflammation in the body. It may have a beneficial effect on inflammatory conditions such as rheumatoid arthritis. Colitis and other inflammatory bowel diseases

Encapsulation type Encapsulated with Prebiotic to prolong the life of the bacteria. Make it last even longer In order to be able to act at full efficiency

Type: 299V

Gingerol has the effect of helping with digestion. Strengthens the body's natural digestive system

Research has also found that Gingerol also helps produce testosterone, a male hormone, which helps enhance sexual performance. very well

Lactobacillus brevis is a type of lactic acid bacteria commonly found in various fermented foods and beverages. The same goes for other probiotic bacteria. It has the potential to provide several health benefits.

Flaxseed is a plant with many nutritional values. 1 tablespoon, or about 7 grams, of ground flaxseed provides a good amount of fiber and omega-3 fatty acids. It is also a good source of various vitamins and minerals.

Lactobacillus bulgaricus is a strain of lactic acid bacteria commonly used in the production of yogurt and other fermented milk products.