Red color from water-soluble beta carotene, used for coloring food. Can dissolve in water directly

INS 160a ii can be dissolved directly in water

sweetener It is extracted from the Citrus family, which is much sweeter than sugar and has an anti-oxidant effect in food.

Mannanase Enzyme (30,000U/g)

Activating Temperature: 25-75C, pH 3.0-8.0 (best 40-45C, pH 5.5-7.5)

a widely used preservative in the food industry

Red food coloring Carmine (Red cochineal powder) red powder from nature (cochineal insects) can be dissolved in water.

Color intensity 50% (Carmine Content)

Low Ester type from Apple

DE 36-40%, Gel Strength 150 US-SAG

Medium Calcium Reactivity

Food grade, can be eaten. Used to decorate food

Known by the trade name, Newtame is a calorie-free artificial sweetener. It is 8000 times sweeter than sucrose.

Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

Activating Temperature: 55-75C, pH 5.0-6.0 (optimal 70C, pH 5.5)